VIRGIN COCUNUT OIL

Ingredients: Fresh Coconut [scrapped] - 10 nos. Utensils Required: Utensil made of Panchaloha  or Chinese Rot Iron [5ltr Capacity] Mud Pot Wooden Spoon Method of Preparation: Scrap the fresh coconuts Into a big vessel. Squeeze out coconut milk from the scrapped coconut with hands or white cotton cloth into the Panchaloha utensil. About 4 litres of coconut milk would be available  with the 10 coconuts. Please make sure that no steel or aluminium utensil is being used. Boil the coconut milk at moderate heat for about 2 – 3 hours. It is best advised to use Mud Pot for boiling. While the milk is boiling, keep stirring it with a wooden spoon. Once all the water contents  are evaporated, pleasant coconut oil smell could be sensed. Cool the contents and filter it. This end product is Virgin Coconut Oil. Uses: Virgin Coconut Oil is a very good taste maker in food. It can be used as massage oil for new born babies. It was be used as a skin softener & gives glowing skin. It can be used as hair oil for people suffering from hair-falls. Virgin Coconut Oil: Is readily available in all our Centres. For bulk orders, please mail to us Click Here